Cooking - webbook

ISBN 9789979675235

From 7.200 kr.

Þessi vefbók er ætluð til kennslu á 1. þrepi matvælabrauta. Í bókinni er farið yfir helstu grunnatriði sem nauðsynleg eru fyrir áframhaldandi nám og starf í matreiðslu.

The Learning Materials Development Fund supported the publication.

Authors: Ægir Friðriksson, Hermann Thor Marinósson, Hinrik Carl Ellertsson, Ragnar Wessman and Sigurður Daði Friðriksson
Year of publication: 2023
Pages: Webbook
ISBN: 9789979675235

Webbook

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Clear

SKU: VB-00161-1-P Category: Webbooks

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